"Naughty Nibbles"

[Ashley]

Yummmmm that looks delicious especially the chicken

 

[Apothikary]

Mozzarella en carozza...

 

[Ashley]

Oh is that what you were telling me about in chat before? Did you use basil? It looks SOOO good! That is kinda like something that I love to make. Take a piece of toast, slather some garlic butter on it, a few slices of tomato, salt & pepper, a layer of provalone and stick it under the broiler until the cheese bubbles. I want that now dangit lol.

Oh and I made these AMAZING butter rum cupcakes for a family dinner last week but they went so fast I didn't even get a picture. I am making them again this week so Jason can take some to work, he loved them and in the over 6 years we have been together he has never liked ANY cake or frosting he has tried. I will have to make sure to get a picture

 

[Ashley]

Love the step by step pictures by the way! -brucethumbsup- That is what I do for most things on my blog.

 

[Ashley]

Found some others, sorry these pictures are kinda crappy!

Homemade Zuppa Tuscana (my favorite soup besides chicken noodle)

Chicken Scampi, it may look unimpressive but Jason begs for it every week lol

Chicken Enchilada Pasta

Pumpkin & Macadamia Muffins:

Red, white and blue shortbread cookies (for the 4th of July last year)

Extra thick German puff pancake with cream chese sauce on top:

 

[DontPanic]

Zuppa Tuscana is one my favorite soups too

 

[Ashley]

Zuppa Tuscana is one my favorite soups too

My sister Amanda and I used to work at Olive Garden as hostesses when we were like 16/17... every night we always had a cup of this soup before leaving lol. They just threw out the extra anyways. You could always tell who made it too, this one lady Patti made it the best I think mine is pretty close to it.

 

[DontPanic]

i started making it because i liked olive gardens but over the years my recipe has altered quite a bit, still has a very similar taste though

 

[Ashley]

Same here, I have mostly just tried to make it healthier. The ONE thing I like about the fall is being able to cook and eat foods like this all the time hehe.

 

[DontPanic]

From dinner the other night harissa pork loin.

 

[Canofbier]

This is some apricot-glazed salmon and green bean stir fry that I made for my friends last year. Even the ones that don't normally like fish loved it!

 

[Ashley]

From dinner the other night harissa pork loin.

That looks yummy, what spices are on that?

This is some apricot-glazed salmon and green bean stir fry that I made for my friends last year. Even the ones that don't normally like fish loved it!

My husband would love that! I hate fish but it looks pretty lol

 

[Ashley]

Butter rum cupcake, totally homemade from scratch I made a batch for Jason to take to work with him tomorrow, but of course we had to taste test one!

[bimg]http://i.imgur.com/BepwF.jpg[/bimg]

 

[DontPanic]

That looks yummy, what spices are on that?

Harissa, its a North African spice blend lots of flavor but depending on the blend it can be pretty damn hot.

 

[Ashley]

Spinach lasagna roll up with roasted squash and salad:
[bimg]http://i.imgur.com/Gi4O8.jpg[/bimg]
Turkey zucchini burger on homemade sesame seed bun:
[bimg]http://i.imgur.com/5Pcns.jpg[/bimg]